Our 1-year wedding anniversary was this week.
Giao Trac’s Chinese Tofu Salad with Spicy Ginger Dressing, recipe here.
Super easy especially if you use the pre-cut bags of carrots and cabbage. We, surprisingly, had no Sriracha chili sauce but our standard hot sauce was still delicious substitute.
Custom Wedding Cake Topper which I recently completed.
Though it could change hourly, at this moment, right now my new book is ranked #13 in Amazon’s Hot New Releases in Stationery, Journals and Notebooks. I have a love affair with the number 13 and this being 2013 and my year, the year of the snake, this brings me big happiness.